Protease ENZIM - enzyme for proteins splitting
Protease ENZIM - enzyme for proteins splitting Protease ENZIM Enzyme for the breakdown of high molecular proteins to low molecular peptides Protease ENZIM is a proteolytic enzyme that splits proteins with the formation of peptides and amino acids. Protease is an enzyme of wide application and is effectively used in the technological process of various industries: the production of alcohol and beer, synthetic detergents (SD), bakery products, the processing of meat, fish and seafood, leather production. Alkaline bacterial protease Formulation: powder Enzymatic activity: 50,000 u/g Temperature optimum: 55 - 65°C pH optimum: 6.0 - 10.5 Alkaline fungal protease Formulation: powder Enzymatic activity: 50,000 u/g Temperature optimum: 50 - 60°C pH optimum: 6.0 - 8.0 Protease neutral Formulation: powder Enzymatic activity: 50 u/g Temperature optimum: 55 - 65°C pH optimum: 6.0 - 8.0 Packing Zip-Lock package: 1 kg Plastic jar: 100 g
