Protease ENZIM - enzyme for proteins splitting
Protease ENZIM - enzyme for proteins splitting
Protease ENZIM
Enzyme for the breakdown of high molecular
proteins to low molecular peptides
Protease ENZIM is a proteolytic enzyme that splits proteins with the formation of
peptides and amino acids.
Protease is an enzyme of wide application
and is effectively used in the technological process of various industries: the
production of alcohol and beer, synthetic detergents (SD), bakery products, the
processing of meat, fish and seafood, leather production.
Alkaline bacterial protease
Formulation: powder
Enzymatic activity: 50,000 u/g
Temperature optimum: 55 - 65°C
pH optimum: 6.0 - 10.5
Alkaline fungal protease
Formulation: powder
Enzymatic activity: 50,000 u/g
Temperature optimum: 50 - 60°C
pH optimum: 6.0 - 8.0
Protease neutral
Formulation: powder
Enzymatic activity: 50 u/g
Temperature optimum: 55 - 65°C
pH optimum: 6.0 - 8.0
Packing
Zip-Lock package: 1 kg
Plastic jar: 100 g
Storage conditions
Keep at temperature from -25°С to + 20°С in a dry place protected from direct sunlight.
Manufacturer
Plant of enzymatic preparations ENZIM
(Ladyzhyn, Ukraine)
Buy protease enzyme from the manufacturer:
+380444998801
+380675823322
+380955823322
+380675823322
+380955823322
