Ферменты ENZIM Biotech

Protease ENZIM - enzyme for proteins splitting  Protease ENZIM Enzyme for the breakdown of high molecular proteins to low molecular peptides Protease ENZIM is a proteolytic enzyme that splits proteins with the formation of peptides and amino acids. Protease is an enzyme of wide application and is effectively used in the technological process of various industries: the production of alcohol and beer, synthetic detergents (SD), bakery products, the processing of meat, fish and seafood, leather production. Alkaline bacterial protease Formulation: powder Enzymatic activity: 50,000 u/g Temperature optimum: 55 - 65°C pH optimum: 6.0 - 10.5 Alkaline fungal protease Formulation: powder Enzymatic activity: 50,000 u/g Temperature optimum: 50 - 60°C pH optimum: 6.0 - 8.0 Protease neutral Formulation: powder Enzymatic activity: 50 u/g Temperature optimum: 55 - 65°C pH optimum: 6.0 - 8.0 Packing Zip-Lock package: 1 kg Plastic jar: 100 g

Alpha-amylase - Enzyme for starch hydrolysis Alpha-amylase ENZIM is the enzyme that catalyzes the hydrolysis of alpha-1,4-glycosidic bonds of starch, which leads to a rapid decrease of the viscosity of gelatinized starch solutions. The final products of the action of alpha-amylase on starch are low molecular weight soluble dextrins with a low content of mono- and disaccharides (glucose and maltose). 🌀 The enzyme alpha-amylase is an enzyme of wide application and it is effectively used in the technological process of vari ous industries in which starch is needed to be broken down in starch-containing raw materials: brewing, the production of alcohol, synthetic detergents (SD), bakery products, in pulp and paper and textile industries. The plant ENZIM (Ladyzhin, Ukraine) produces the assortment of alpha-amylase to meet the needs of various manufacturing processes. ☑️ High-temperature bacterial alpha-amylase Formulation: liquid Enzymatic activity: 800 u/ml 🌡 Temperatu